Start Small, Grow Tall!
According to the USDA, the Unites States imports over 30% of our vegetables and 50% of our fruit. Unlike row crops, which are dependent on foreign exports, a domestic and tariff-free market exists right here! Tomatoes, peppers, cucumbers, berries, lettuce – you name it. We can help design, purchase, and construct the right facility to take advantage of this food shortage opportunity.
Locally available produce provides longer shelf life and better nutrition vs. trucked in from thousands of miles away. Best yet, no pesticides. As state incentives require many source locally, the market is opening up to locally grown fruits and veggies.
While appearing simple, greenhouses are quite complex and can appear daunting. In reality, the equipment is all meant to help farmers do what they do best – grow food. We will be there to train and you and your team on how to maximize yield and minimize cost to ensure success right from the start.
Facilities
Spanish System
No country grows more indoor crops than Spain, and it’s been doing it for over 50 years.
Dutch System
The Netherlands invented indoor agriculture and leads the way in design, technology, and global expansion
American System
American suppliers provide outstanding facilities without onerous shipping costs.